Preheat the oven to 425 degrees F. Lay out the puff pastry on 2 parchment-lined sheet pans. Leaving a half-inch border around the edges of the puff pastry sheets, use a fork to prick all …

Deselect All. 3 1/2 cups organic all-purpose flour, plus extra for dusting. 1 cup icing sugar, sifted. 1 cup plus 2 tablespoons good-quality cold butter, cut into small cubes

Pour the melted butter onto the parchment, and, using a pastry brush, cover the paper entirely with the butter. Mix the cream, eggs and a good pinch of salt and pepper in a bowl. Pour the …

Feb 17, 2023 · The incomparably light pastry is a product of butter being wrapped in dough, then folded again and again, resulting in more than 700 individual layers.

For the pastry: Beat together the butter and confectioners’ sugar. Add in the egg yolk and vanilla and beat to combine. Stir in the flour and salt, then turn the dough out onto a lightly floured ...

Deselect All. 1 pound all-purpose flour, plus more for dusting. 1/2 teaspoon kosher salt. 1 pound (4 sticks) unsalted butter, cut into 2-tablespoon pieces, at slightly cooler than room temperature

Before serving, whisk the pastry cream until smooth and fluffy. Cook’s Note Alternatively, you can substitute 1 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract for the 1/2 vanilla ...